Where To Find Me
I run regular weekly routes so you always know where and when you can find my mobile fish van. Below is my current schedule for Tuesday, Wednesday and Thursday – times are approximate, but I always do my best to stick to them so you can plan your visit around your day.
Tuesday Route
Park Road Little Paxton
7:45 am – 8:45 am
St Neots \ Eynesbury
9:00 am – 11:30 am
Offords
11:40 am – 12:30 pm
Willingham \ Over
1:00 pm
Swavesea
2:00 pm
Fensdrayton \ Longstanton
2:40 pm
Hilton
4:00 pm
Hinchinbrooke \ Stuckely Meadows
6:30 pm
Wednesday Route
Hartford - Huntingdon
7:30 am – 9:30 am
Godmanchester
10:00 am – 12:30 pm
Brampton
12:45 pm – 2:00 pm
Buckden Outside Gilberts Butchers
3:00 pm – 5:00 pm
Godmanchester
5:30 pm – 6:30 pm
Hartford Huntingdon \ Little Stuckley
6:45 pm
Thursday Route
Toddington Duck Pond
7:00 am – 7:40 am
Dunstable Lowther Road Outside Glider Pub
9:00 am – 10:00 am
Kensworth & Whipsnade & Eaton Bray
10:20 am – 12:00 pm
Westropes Butcherie The Rye Eaton Bray
12:10 pm – 12:40 pm
Alconburys \ Thurning
2:00 pm
Can’t See Your Street?
If you live near any of these stops and would like to know if I can call to your door, just get in touch and tell me your postcode and preferred day. Where possible I’ll fit you into my existing route or suggest the closest regular stop.
I also serve additional surrounding villages where possible and can often fit in new weekly or fortnightly customers.
New Customers
There’s space on most routes for new customers, whether you’d like weekly deliveries or to stock up every couple of weeks. There’s no minimum order, and you’re welcome to buy as much or as little as you need.
To check if I deliver to your street or village, just send me a message with your postcode and preferred day.
What You Can Order
Each week I carry a wide selection of fresh fish and seafood, depending on the market and season. Typical choices include:[1]
- White fish: cod, haddock, plaice, hake (subject to availability).
- Oily fish: salmon, mackerel, herring when in season.
- Shellfish: prawns, scampi, mussels and more when available.
- Prepared options: fillets, portions, skin‑on or skinless, to suit how you like to cook.
If you’re looking for something specific for a special occasion, you can always ask in advance and I’ll do my best to source it.
Freshness & Quality
All fish is handled with care from dock to delivery, kept chilled for optimum freshness and flavour. I only sell products I’m happy to serve at my own table, and my regular customers know they can trust the quality week after week.
Help With Cooking
If you’re unsure how to cook a particular fish, just ask at the van or when you get in touch. I’m always happy to suggest simple recipes, cooking times and serving ideas that make the most of your purchase.
Simple Ways to Buy
You can order in whichever way suits you best:
- Buy directly from the van when I’m on your street or at a regular stop.
- Message or call ahead to reserve specific items.
- Arrange a regular weekly or fortnightly order so you never miss out.
For many customers, a quick call or message the day before is enough to make sure their favourites are put aside.
Payment Options
I accept common payment methods typically used with mobile traders in the area (such as cash and standard electronic methods) – details can be confirmed when you order. If you have any specific requirements around payment, just ask when you get in touch.